White Gate Farm specializes in fresh organic produce, poultry, eggs, and flowers. Situated in Southeastern Connecticut on 100 acres of lovely New England landscape, it is a great destination for shopping at our farm stand, visiting the animals and seeing a small family farm that above all values the health of its customers and the environment.
At the Farm Stand
Open Wednesdays and Saturdays from 9 to 5. On Thursdays, at the Niantic Farmers Market, from 3 to 6 (produce only).
WE ARE NOW TAKING TURKEY RESERVATIONS (see Eggs & Poultry Section)
Current offerings include the following:
- Salad mix
- Baby kale
- Potatoes: Yukon Gold, Adirondack Blue & Red, La Ratte Fingerlings
- Purple peppers
- Hot peppers -- Jalapeno and Serrano
- Heads of Garlic
- Red onions
- Yellow onions
- Fresh herbs
- Farm to Hearth Bread
- Multi-grain Crackers
- Cato Corner Farm Cheese
- PIZZAS beginning at noon on Saturdays
- Summer Rolls & Peanut sauce on Wednesdays
- Morning Glory Muffins
- Organic, Pasture-raised multi-colored Eggs in Good Supply! We will be happy to re-use your White Gate Farm egg boxes.
- Pickled garlic scapes
- Tomato Sauce "Puttanesca" *** On sale for $5 per pint
- Organic Coffee from Ashlawn Farm
- Roasting chickens, chicken livers, & chicken feet in the freezer
Payment is now taken by us using an iPad. Checks, cash, credit and debit cards are still happily accepted.
The farm stand is bursting with delicious produce -- we have loads of potatoes, eggplants, leeks, huge heads of garlic, beets, onions, and carrots. Cooler weather crops like arugula, lettuce, spinach and baby kale are starting. Anna is creating all kinds of delicacies in our kitchen, including SUMMER ROLLS with peanut sauce on Wednesdays and PIZZAS (beginning at noon) on Saturdays.
We have scheduled two Farm to Table Dinners to take place in the Farmhouse: October 3 and November 7. The first is now sold out. You may sign up for the November 7 dinner in the link under "Farm to Table Dinners."
Classes for children age 5 to 12, led by Emily Florentino, have been super popular. Dates on the horizon are October 17, October 24and November 14, all from 2 to 4 pm. Each class is chock-a-block with food preparation, crafts, science experiments, visiting the laying hens and/or chicks, and discovering the fun and deliciousness of healthy eating. Class limit is 6 kids and costs $50 per child. Please e-mail me if you are interested in one or more of these dates, so we can sort out the age groups.
We hope to see you soon!
Pauline & the Fantastic Farm Team