White Gate Farm

White Gate Farm

White Gate Farm specializes in fresh organic produce, poultry, eggs, and flowers. Situated in Southeastern Connecticut on 100 acres of lovely New England landscape, it is a great destination for shopping at our farm stand, visiting the animals and seeing a small family farm that above all values the health of its customers and the environment.

At the Farm Stand

Open Wednesdays and Saturdays from 9 to 5.  On Thursdays, at the Niantic Farmers Market, from 3 to 6 (produce only).

The offerings include the following:

  • Tomatoes (limited amounts)
  • Blueberries (")
  • Purple peppers
  • Eggplant
  • Garlic Scapes
  • Scallions
  • Broccoli
  • Napa Cabbage
  • Red Cabbage
  • Savoy Cabbage
  • Purple onions
  • Sweet white onions
  • Summer squash and Zucchini
  • Kale
  • Fresh herbs
  • Farm to Hearth Bread
  • Multi-grain Crackers
  • Cato Corner Farm Cheese
  • PIZZAS beginning at noon on Saturdays
  • Summer Rolls & Peanut sauce on Wednesdays
  • Morning Glory Muffins
  • Vinaigrette
  • Pesto
  • Hummus
  • Organic, Pasture-raised multi-colored Eggs.  We will be happy to re-use your White Gate Farm egg boxes. 
  • Pickled garlic scapes
  • Tomato Sauce "Puttanesca" *** On sale for $5 per pint
  • Organic Coffee from Ashlawn Farm
  • Roasting chickens in the freezer


Payment is now taken by us using an iPad.  Checks, cash, credit and debit cards are still accepted.
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Happy Summer!

   We are hitting our stride, with exciting new vegetables appearing each day in the farm stand. Anna is creating all kinds of delicacies in our kitchen, including SUMMER ROLLS with peanut sauce on Wednesdays and PIZZAS (beginning at noon) on Saturdays.

   The NIANTIC FARMERS MARKET is open on Thursdays from 3 to 6 pm.  Erica will be there every week with lots of gorgeous produce.

    The Florence Griswold open air market will be Saturday July 25 from 9 to 3.  We'll be there and open as usual at the farm.

    Our Dinners at the Farm this summer are August 5 through 9.  Interested?  Take a look at www.dinnersatthefarm.com.

    Cooking Classes (for adults)  are now under the guidance of the popular Chef Jenn Magrey, with a renewed emphasis on what we are growing here now.  A few spaces remain for the July 14 and July 31 classes

    Children's cooking classes are a blast.  The August classes are selling out, but more are scheduled into October. Instructor Emily Florentino is also available for private classes.

    Inside the farm house, many changes are underway.  We are creating and improving bedrooms, stripping wallpaper, overhauling bathrooms, and painting, all to create a center for overnight guests, special celebrations, and farm to table dinners. We hope to have it ready for "bookings" in August.

    For now, I hope you are enjoying the Summer and that we'll see you soon at the farm stand.